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Madame Wu, famed Westside restaurateur who served the stars, dies at 106


6 easy recipes for your vegetarian taco night


How these Chinese doughnuts helped save my refugee family


A new seafood spot riffs on oyster towers, caviar service (with fish sticks) and old-school opulence


Looking for the perfect croissant? It's in Ojai


Where to find the best Italian dumplings — ravioli, tortellini and tortelloni


This Chicagoan explains why true Italian beef is so hard for other cities to get right


This is how to make a real Italian beef, according to the culinary producer of 'The Bear'


'The Bear' effect: Can the Italian beef thrive in Los Angeles? 'Yes, Chef!'


'The Bear' Italian Beef Sandwich


'A constant in our lives': Readers share their favorite classic L.A. Mexican restaurants


Thomcord Grape and Corn Cake


This easy upside-down cake combines two surprising flavors


In a dining galaxy of Sichuan delights, can a Shanghai star shine as bright?


New Orleans fried chicken specialist Willie Mae's launches takeout in L.A.


NyQuil chicken? FDA says the TikTok cooking challenge is even worse than it sounds


Yes, there is good dim sum on the Westside — these shaggy taro puffs are it


Honey, it should be a sweet year. 15 recipes for Rosh Hashanah


Fred Franzia, champion of affordable wine who conceived 'Two Buck Chuck,' dies at 79


California Veggie Sandwich


This California veggie sandwich makes the most of the state's summer bounty


Over 200 years of service: The work lives of 5 El Cholo employees


A behind-the-scenes look at how Tito's Tacos makes its famous hard-shell tacos


How classic Mexican restaurants offer a window into California's culinary soul


Old-school California Mexican restaurants, por vida


L.A. has been obsessed with 'healthy' foods for a century — these cookbooks prove it


Bub and Grandma's new restaurant expands the lauded bakery into an all-day diner


Commentary: Let's not demonize Roscoe's House of Chicken & Waffles after shooting of rapper PnB Rock


The soul food twist on 'The Bear'-fueled Italian beef craze


Op-Ed: What can save restaurants? Try hospitality


How to tell the difference between a journalist and a food influencer


What restaurant critics really think about food influencers


Remembering Queen Elizabeth II with scones, her way


The latest blockbuster from the couple behind Bestia and Bavel roars with ambition


The heat wave is still upon us. Here are 6 salad recipes for cool food


Everything is under $10 at this new Fairfax burger joint from L.A. dining veterans


Grieving the loss of a friend — and remembering, with pizza


How to make gyoza, and where to find the best Japanese dumplings in Los Angeles


Need a heat wave cooldown? Try these 7 frozen desserts


Where's the snook whisperer? Making mariscos in a magical Inglewood backyard restaurant


Michelin Guide adds 18 new Los Angeles-area restaurants to its California list


5½ hours and 10 bowls of pasta with Alison Brie


California Legislature passes bill to protect fast-food workers


Roland Mesnier, White House pastry chef for five U.S. presidents, dies


This restaurant has a taco for every diet (restriction)


What is a dumpling? It's more complicated than you think


Expert advice: How to eat a soup dumpling


Watch Episode 1 of "The Bucket List: Dumplings": Inside the quest to find the best soup dumplings


Kevin Hart's new vegan fast-food restaurant in L.A. lures hundreds on opening day


Tahini is all the rage. Here are 7 ways to use it.


    

2022-10-02 09:13:06