News >> Food >> LA Times

Make the best brisket, every time


5 favorite holiday cookie recipes


Best brisket ever


Don Christopher, California garlic king who forever changed our palates, dies at 88


Fiery Sri Lankan dishes at this deli by a tire shop in the San Fernando Valley


El Compadre fires manager who scolded gay actor for kissing his date at L.A. restaurant


A wood-fired pizza spot is headed to this reimagined Culver City A-frame


Op-Ed: How Americans can get more safe, sustainable seafood on their plates


My new favorite restaurant isn't a restaurant at all, and it only serves one dish


Willie Mae's of New Orleans brings 'best fried chicken in America' to Los Angeles


4 vegetarian chili recipes for getting cozy this weekend


L.A. street vendors sue city over right to sell in prohibited zones


For Hanukkah, these crispy latkes are served with a Middle Eastern twist


Latkes with yogurt and date molasses


Michelin adds 18 new stars to its California guide, including eight restaurants in L.A.


Fast-food industry pushes to halt AB 257, a California law that could raise worker wages


Frankenstein dumplings, or the pizza dumpling you never knew you needed


French onion soup ... but make it cheesy toast?


The best sandwiches in Pulitzer playwright Lynn Nottage's play 'Clyde's'


Salted Peppermint and Macadamia Biscotti


Almond Mocha Shortbread


Echo Park's Konbi reinvents itself. Look for Japanese breakfast and more pop-ups


The L.A. Times 2022 Holiday Bar Cookies


Essential Bar Cookie Equipment


Sticky Toffee Date Bars


Rubied Orange Trifle Blondies


Candied Ginger Lebkuchen


Eggnog Caramel Brownies


Aitor Zabala's Michelin-starred restaurant, Somni, sets reopening date


Column: A Randy's Donuts in Seoul adds Los Angeles flavor to South Korea


Ditch your pumpkin spice latte and warm up with dizi instead


How a traveling restaurant — with a pickle-mobile — is blazing a trail toward zero waste


Column: 30 years of masa dreams at a tamale festival in Indio


Come for the halo-halo, stay for the ha-ha-ha


It's the day after Thanksgiving — here's what to do with the leftovers


A restaurant burglary leaves Pasta Sisters searching for lost family recipes


Michelin adds 37 restaurants to its California guide, announces awards date


How to shop at farmers markets without getting overwhelmed


Where to find sheng jian bao, the best of all dumplings


This is your next must-try fried chicken (it's covered in chile honey)


9 plant-forward Thanksgiving sides that everyone at the table will love


How 'The Menu' got the horrors of high-end fine dining right


Thanksgiving, the L.A. way — 6 home cooks share their traditions


Maqluba (Palestinian Upside-down Chicken and Rice)


Creamy 'Fruit Tart' Pie


Apple Galette


Roast Pheasants With Double Cranberry Sauce


Winter Salad With Hare Krishna Dressing


Gratin Dauphinois


Need pie? 9 local bakeries for last-minute Thanksgiving orders


    
Most Read

2023-02-04 11:41:39