News >> Arts / Culture >> Jewish Journal

East Africa or Southern, for Your First Safari Experience…

Exploring Israel in the Mystery-Thriller Book “The Clarinetist”

Understanding a Mysterious Disease: Interview with Dr. Iris Orbuch

The Braid’s “Uncovered” Filled With Emotion and Authenticity

Carciofi: A Taste of Rome

Shaping the Link-Makers: American Jewish University’s Ziegler School of Rabbinic Studies Trains Rabbis for Today’s Jewish Community

Indie Rock Band Cancels Tel Aviv Concert Following BDS Pressure

A Love for Nature in ‘A Child’s Prayer of Wonder and Gratitude’

Make a Cake Stand for Shavuot with Dollar Store Dishes

Sandy Koufax Statue to Be Unveiled at Dodger Stadium June 18

Jewish-Italian Comedian Gianmarco Soresi Finding His Own Voice

Celebrating Shavuot: Say Cheesecake

Summertime and the Grilling is Easy

Let Us Eat Cheesecake

Southern Africa – Safaris, Sun Soaked Beaches and Fine Wine.

News Anchor Alex Cohen on Working at an Atypical Local TV News Network

Invited to Life

Breathing New Life Into Works By Composers Who Suffered Oppression

A Classic of the Iraqi Kitchen: Curried Chickpea Sambusak

Two Things Lakers Fans Must Do This Month

Duff Goldman: On User-Friendly Cooking and the Center of the Jewish Home

Israeli UFC Fighter Dedicates Victory to Holocaust Victims

Stories – Not Scandals – Reign Supreme on New Comedy Podcast, “You Don’t Know Schiff”

Let My People Go

Sweet and Sticky: Orange Marmalade

Don’t Miss the Beauty In Your Own Backyard!

Catching Up With Wayne Federman, Comedy Historian and Author of “The History of Stand-Up”

The Incredible Essence of Mediterranean Flavor: Lemon Artichoke Risotto

Fantasy and Suspense Meet Jewish Mysticism in “The Hidden Saint”

New Book Explores Cold Case Murders at a Jewish Farming Colony in Argentina

Israeli UFC Fighter Natan Levy and His Life in Mixed Martial Arts

A Marvelous Moroccan Mimouna

The Tasty Comfort of Solda: A Passover Grand Finale

A Tale of Two Briskets

The Story of “REBECCA! Mother of Two Dynasties”

Frank Stella’s “Had Gadya” Series Comes to Hebrew Union College

Passover Comedy “When Do We Eat?” Still Puts the “Fun” in Dysfunctional Seder

A Look Back at Nickelodeon’s “A Rugrats Passover”

We Came Here with Nothing

The “Jewish Mark Twain”

The Fifth Question: How Do You Make the Perfect Charoset?

Mayim Bialik on “As They Made Us,” Her New Film and Directorial Debut

Gil Troy Interviews Dennis Prager on His New “Rational Haggadah”

New Carl Bernstein Memoir Depicts a Contagious Career Ambition

New Book Explores Cold Case Murders at a Jewish Farming Colony in Argentina

Vibrant Children’s Picture Book Explores Passover in 1950s Iran

“American Birthright” Documentary Asks, “Should I Marry Jewish?”

A Passover Feast That Will Have You Stuffed

New Documentary “We Survived Together” Reveals Price of Survival

Filmmaker Rebecca Eskreis on “What Breaks the Ice”

Most Read

2024-04-23 08:54:01