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East Africa or Southern, for Your First Safari Experience…


Exploring Israel in the Mystery-Thriller Book “The Clarinetist”


Understanding a Mysterious Disease: Interview with Dr. Iris Orbuch


The Braid’s “Uncovered” Filled With Emotion and Authenticity


Carciofi: A Taste of Rome


Shaping the Link-Makers: American Jewish University’s Ziegler School of Rabbinic Studies Trains Rabbis for Today’s Jewish Community


Indie Rock Band Cancels Tel Aviv Concert Following BDS Pressure


A Love for Nature in ‘A Child’s Prayer of Wonder and Gratitude’


Make a Cake Stand for Shavuot with Dollar Store Dishes


Sandy Koufax Statue to Be Unveiled at Dodger Stadium June 18


Jewish-Italian Comedian Gianmarco Soresi Finding His Own Voice


Celebrating Shavuot: Say Cheesecake


Summertime and the Grilling is Easy


Let Us Eat Cheesecake


Southern Africa – Safaris, Sun Soaked Beaches and Fine Wine.


News Anchor Alex Cohen on Working at an Atypical Local TV News Network


Invited to Life


Breathing New Life Into Works By Composers Who Suffered Oppression


A Classic of the Iraqi Kitchen: Curried Chickpea Sambusak


Two Things Lakers Fans Must Do This Month


Duff Goldman: On User-Friendly Cooking and the Center of the Jewish Home


Israeli UFC Fighter Dedicates Victory to Holocaust Victims


Stories – Not Scandals – Reign Supreme on New Comedy Podcast, “You Don’t Know Schiff”


Let My People Go


Sweet and Sticky: Orange Marmalade


Don’t Miss the Beauty In Your Own Backyard!


Catching Up With Wayne Federman, Comedy Historian and Author of “The History of Stand-Up”


The Incredible Essence of Mediterranean Flavor: Lemon Artichoke Risotto


Fantasy and Suspense Meet Jewish Mysticism in “The Hidden Saint”


New Book Explores Cold Case Murders at a Jewish Farming Colony in Argentina


Israeli UFC Fighter Natan Levy and His Life in Mixed Martial Arts


A Marvelous Moroccan Mimouna


The Tasty Comfort of Solda: A Passover Grand Finale


A Tale of Two Briskets


The Story of “REBECCA! Mother of Two Dynasties”


Frank Stella’s “Had Gadya” Series Comes to Hebrew Union College


Passover Comedy “When Do We Eat?” Still Puts the “Fun” in Dysfunctional Seder


A Look Back at Nickelodeon’s “A Rugrats Passover”


We Came Here with Nothing


The “Jewish Mark Twain”


The Fifth Question: How Do You Make the Perfect Charoset?


Mayim Bialik on “As They Made Us,” Her New Film and Directorial Debut


Gil Troy Interviews Dennis Prager on His New “Rational Haggadah”


New Carl Bernstein Memoir Depicts a Contagious Career Ambition


New Book Explores Cold Case Murders at a Jewish Farming Colony in Argentina


Vibrant Children’s Picture Book Explores Passover in 1950s Iran


“American Birthright” Documentary Asks, “Should I Marry Jewish?”


A Passover Feast That Will Have You Stuffed


New Documentary “We Survived Together” Reveals Price of Survival


Filmmaker Rebecca Eskreis on “What Breaks the Ice”


    
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2023-02-09 10:04:34