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News >> Food >> Malay Mail
Malay Mail
2022-03-04
Phase four takeaway: Relish silky smooth 'chee cheong fun' at Taman Connaught's Kedai Kopi 33 Kopitiam
Malay Mail
2022-03-04
Who is José Andrés, the chef feeding Ukrainian refugees?
Malay Mail
2022-03-03
Hot soba and raw tuna: What a morning at a Tokyo market tastes like
Malay Mail
2022-03-02
Deliveroo opens its first real restaurant in London
Malay Mail
2022-03-02
Phase four takeaway: Get your dry curry mee fix with luscious 'char siu' at Petaling Jaya's MJ SS3 Kopitiam
Malay Mail
2022-03-01
Make mine a ‘Kyiv Mule’: Americans, Canadians drop Russian vodka
Malay Mail
2022-03-01
The cola world takes a smooth new turn with nitrogen-infused Pepsi
Malay Mail
2022-03-01
How pursuing her Tokyo dreams inspired this Penang-based entrepreneur to build her Japanese pudding business
Malay Mail
2022-02-28
Phase four takeaway: Getting my yam rice fix at Taman Selayang Baru
Malay Mail
2022-02-27
Southern-town magic brewing at Kluang Rail Coffee
Malay Mail
2022-02-26
Supercharge your weekend roast with pine nuts, rosemary and tomatoes on the vine
Malay Mail
2022-02-25
Phase four takeaway: Enjoy a full bodied prawn mee at Uncle Chua's Prawn Noodle in Ampang
Malay Mail
2022-02-24
Swiss fondue robot out to cause a stir in Paris
Malay Mail
2022-02-24
‘Pink Panther’, pulled lamb and pineapple salmon: A stopover at Just Want Coffee, The Factory 30 in Mount Austin, JB
Malay Mail
2022-02-23
Phase four takeaway: Enjoy rich, decadent boozy cakes from Bangsar's Thirty One Fine Bakes
Malay Mail
2022-02-22
Sichuan is more than numbing spice, relationships are more than staying nice
Malay Mail
2022-02-21
Women chefs in Asia are breaking through in a profession still dominated by men
Malay Mail
2022-02-21
Phase four takeaway: Explore Afghan cuisine at Ampang's Kabul Darbar Restaurant
Malay Mail
2022-02-19
Pair some fragrant snow pear with nourishing snow fungus for a ‘double snow happiness’
Malay Mail
2022-02-18
Phase four takeaway: Indulge in silky smooth 'tau foo fa' from this food truck in front of PJ's Restoran Sun Yin Loong
Malay Mail
2022-02-17
Missing CNY or Valentine’s already? Treat yourself to a delightful ‘daifuku’ or two to keep the festive cheer going
Malay Mail
2022-02-16
Italy woos Unesco with ‘magical’ espresso coffee rite
Malay Mail
2022-02-16
Cooking for a first date at home: Cookbook author Victoire Loup’s tips for a romantic dinner the French way
Malay Mail
2022-02-16
Phase four takeaway: Amazingly good Sri Lankan eats, wonderful 'appams' at Brickfields' Ceylon Flavours
Malay Mail
2022-02-15
When your grandma is a barista, too: How Mother Roaster demolishes ageist stereotypes and proves anyone can brew great coffee
Malay Mail
2022-02-14
Phase four takeaway: Get your 'daging salai masak lemak' and 'ayam balado' fix at Desa Pandan's Masak Lomak Salai Omak Den
Malay Mail
2022-02-13
Pandemic sets sales of microwavable popcorn a-pinging
Malay Mail
2022-02-12
Saudi coffee legacy percolates through the generations
Malay Mail
2022-02-12
You could buy this giant truffle with cryptocurrency!
Malay Mail
2022-02-11
NY Times pulls ‘Singapore curry’ video after backlash
Malay Mail
2022-02-11
What if you ordered your Big Mac in the metaverse?
Malay Mail
2022-02-11
Phase four takeaway: Excellent Nyonya 'laksa' and comforting shepherd's pie at PJ Section 22's Sally's Laksa PJ
Malay Mail
2022-02-10
One of England's oldest pubs could be closing due to the pandemic
Malay Mail
2022-02-10
Here's how this ‘accidental’ entrepreneur in Kuala Lumpur spreads festive cheer all year round with alcohol-infused fruit jams
Malay Mail
2022-02-09
Phase four delivery: Order Butterworth's Lean Hup Bee's braised pork knuckles for a delicious meal at home
Malay Mail
2022-02-08
In Las Vegas, step aboard the Nautilus for dinner inspired by 'Twenty Thousand Leagues Under the Sea'
Malay Mail
2022-02-08
In Japan, igloo-restaurants facilitate social distancing during pandemic dining
Malay Mail
2022-02-08
Why David Thompson’s return to London is good news for foodies in Europe
Malay Mail
2022-02-07
Are robots the answer to labour shortages in catering, hospitality? (VIDEO)
Malay Mail
2022-02-07
NY’s Queens borough offers a world of flavours, even amid pandemic
Malay Mail
2022-02-07
Phase four takeaway: Get your fix of Ipoh-made peanut candy and 'heong peng' from SS2's Restoran Ipoh Sedap
Malay Mail
2022-02-06
In food world, debate rages about recipe plagiarism
Malay Mail
2022-02-04
Phase four takeaway: Enjoy an excellent juicy, succulent roast duck at Tropicana Gardens Mall's The Travelling Duck
Malay Mail
2022-02-02
Brits on platinum pudding quest for queen’s jubilee
Malay Mail
2022-02-02
After disappearing with the pandemic, buffets and dinner shows are making a comeback
Malay Mail
2022-02-01
Traditional UK sweet factory enjoys global sugar rush
Malay Mail
2022-02-01
It’s ‘loh sang’ time, again. (And ‘ong lai’ and for ‘love letters’ and...)
Malay Mail
2022-01-31
In food world, debate rages about recipe plagiarism
Malay Mail
2022-01-31
‘Nga gu chips’, ‘kuih loyang’, must-have snacks for CNY
Malay Mail
2022-01-31
Phase four delivery: Order delicious crab rangoon from Bandar Utama's Bake & Flake for the perfect party snack
Most Read
2024-11-05 10:01:25