Muristek
World
Afghanistan
Algeria
Angola
Australia
Azerbaijan
Bangladesh
Belgium
Benin
Botswana
Bulgaria
Burkina Faso
Burundi
Cameroon
Canada
Cape Verde
Central African Republic
Chad
China
Congo
Djibouti
Egypt
Equatorial Guinea
Eritrea
Ethiopia
France
Gabon
Gambia
Germany
Ghana
Guinea
Guinea-Bissau
India
Indonesia
Iran
Iraq
Ireland
Japan
Kenya
Lesotho
Liberia
Libya
Luxembourg
Madagascar
Malawi
Malaysia
Mali
Mauritania
Mauritius
Mexico
Morocco
Mozambique
Myanmar (Burma)
Namibia
Niger
Nigeria
Pakistan
Poland
Portugal
Russia
Rwanda
Sao Tome and Principe
Senegal
Seychelles
Sierra Leone
Somalia
South Africa
South Korea
South Sudan
Sudan
Swaziland
Syria
Taiwan
Tanzania
Togo
Tunisia
Türkiye
Uganda
United Kingdom
United States
Vietnam
Western Sahara
Zambia
Zimbabwe
Global
All Languages
English
Malay
Breaking News
Economy
World
Technology
Sport
Life
Cars
Food
>News Sources
Life
Malay Mail
Recently Added Sites
New Straits Times
The Star
Daily Express
Malay Mail
Malay Mail
Malay Mail
Malay Mail
Malay Mail
Malay Mail
Malay Mail
News >> Economy >> Malay Mail
Malay Mail
2022-04-08
Chef Alain Ducasse is serving up vegan plant-based burgers from a Paris kiosk
Malay Mail
2022-04-08
Phase four takeaway: Taman Cheras' John Noodle House serves up a comforting bowl of 'hor fun' with bouncy prawn 'wantans'
Malay Mail
2022-04-07
Auctions are a new way to discover organic wines
Malay Mail
2022-04-07
Zero waste spirit: Turning cheese waste into vodka
Malay Mail
2022-04-07
Savour the magical brunch hour at Phuket’s beach cafés, with cornflake crusts, coconut chips and chill-out coffee
Malay Mail
2022-04-06
Dodol daun palas an all-time favourite Ramadan, Raya delicacy
Malay Mail
2022-04-06
Parmesan cheese wheels will be digitally traced to help clamp down on counterfeits
Malay Mail
2022-04-06
Phase four takeaway: Check out Pandan Indah's NineS MaCao Chicken Rice for chicken rice using free range chicken
Malay Mail
2022-04-05
Fans of ‘Squid Game’ can now attempt their own ‘ppopgi’ challenge courtesy of Dalgona Malaysia
Malay Mail
2022-04-04
Ferrero recalls UK Kinder Surprise chocolate egg over salmonella fear
Malay Mail
2022-04-04
Phase four delivery: Get excellent dumplings from Pudu's Danjin Dumplings
Malay Mail
2022-04-03
Hong Kong-based chef gets first Michelin star for Venezuela
Malay Mail
2022-04-03
For a refreshing summer, make this tropical marian plum salad
Malay Mail
2022-04-03
Asti Spumante bubbles popped by Ukraine war
Malay Mail
2022-04-02
Cod of war: Ukraine batters British fish and chips
Malay Mail
2022-04-02
From slippery smooth ‘wat dan hor’ noodles to succulent ‘yim gok gai’, Tapai Tang is an unsung gourmand’s paradise in JB
Malay Mail
2022-04-01
Phase four takeaway: This Pandan Jaya restaurant serves various Penang specials like 'kway chap' and prawn mee as daily specials
Malay Mail
2022-03-31
While everyone made sourdough bread, this online baker sold Hong Kong polo buns and Taiwanese pineapple shortcakes
Malay Mail
2022-03-30
First look at The Artisan's Playground: A dining haven and culinary workshops at Jalan Ipoh
Malay Mail
2022-03-29
In the maquis eateries of Abidjan, change is coming... but not to the menu
Malay Mail
2022-03-29
Here is what the passengers of the first private mission aboard the ISS will be eating
Malay Mail
2022-03-28
Phase four takeaway: Head to Kampung Datuk Keramat's Anjung Selera for delicious 'lontong' and 'nasi ambeng'
Malay Mail
2022-03-26
Tangy, tart and spicy, this carrot relish will brighten up your mealtime!
Malay Mail
2022-03-25
Phase four delivery: Get the taste of an old fashioned sugee cake from Penang's JaneSugee
Malay Mail
2022-03-24
Instant noodle store an unlikely hit with Thai youth
Malay Mail
2022-03-23
Michelin fetes ‘resilient’ French cuisine but calls for more women
Malay Mail
2022-03-23
Phase four takeaway: Tuck into excellent 'nasi dagang' from Kota Damansara's Tok Wan Nasi Dagang
Malay Mail
2022-03-22
Who is Ana Roš, the honorary president of the Bocuse d’Or Europe?
Malay Mail
2022-03-22
Ipoh is more than ‘kai see hor fun’, Melaka more than Nyonya 'laksa': A tale of two cities
Malay Mail
2022-03-21
Phase four takeaway: Get a taste of delicious home style Indian dishes from PJ Old Town's Hema's Kitchen
Malay Mail
2022-03-21
France’s Michelin, the go-to guide on fine dining
Malay Mail
2022-03-21
Michelin Guide returns to celebrate ‘resilient’ French food scene
Malay Mail
2022-03-19
Satisfy your seafood cravings at The Big Feast by Tiffin At The Yard
Malay Mail
2022-03-18
Phase four delivery: Desa Sri Hartamas' Kalamata Cafe offers delicious falafel, moussaka and smoked chicken
Malay Mail
2022-03-17
Coffee, conversations... and reconnecting at a secret garden hidden in Bangkok’s most caffeinated neighbourhood
Malay Mail
2022-03-16
Phase four takeaway: Discovering the convenience of Cheras Yulek Wantan Mee's frozen offerings
Malay Mail
2022-03-15
Myat & Potatoes: How a former restaurateur is helping her Myanmarese friends share their cuisine with her fellow Malaysians
Malay Mail
2022-03-14
Phase four delivery: Get your 'or chien' delivered to your doorstep from Damansara Perdana
Malay Mail
2022-03-13
At US eateries, love for Ukraine — and wrath for Russia
Malay Mail
2022-03-12
This Thai inspired ‘phrik nam pla’ chicken will awaken your senses with aromatic fish sauce, fiery ‘cili padi’ and zesty lime
Malay Mail
2022-03-11
New York pianist blossoms into a baker of lifelike bouquets
Malay Mail
2022-03-11
Ghana bakers feel the heat of rising inflation
Malay Mail
2022-03-11
State Kuey Teow Thng stall now at PJ's Restoran Hong Kee
Malay Mail
2022-03-10
The taste of home away from home: Why Singaporeans and Malaysians in Phuket head to Lao Pa Sat
Malay Mail
2022-03-09
Poutine: How Quebec's flagship dish is serving up controversy
Malay Mail
2022-03-08
Surviving cancer and embracing real, slow food: The story of Sisu Pantry in Klang
Malay Mail
2022-03-08
London restaurant revives Chicken Kyiv to help Ukrainians
Malay Mail
2022-03-07
The return of fluffy 'roti canai' from Subang Jaya's Restoran Fawwaz
Malay Mail
2022-03-05
How to make Japanese curry... with a surprising kick!
Malay Mail
2022-03-04
The world’s best cheese is Swiss
Most Read
2024-09-08 05:37:11