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News >> Food >> Malay Mail
Malay Mail
2022-04-08
Chef Alain Ducasse is serving up vegan plant-based burgers from a Paris kiosk
Malay Mail
2022-04-08
Phase four takeaway: Taman Cheras' John Noodle House serves up a comforting bowl of 'hor fun' with bouncy prawn 'wantans'
Malay Mail
2022-04-07
Auctions are a new way to discover organic wines
Malay Mail
2022-04-07
Zero waste spirit: Turning cheese waste into vodka
Malay Mail
2022-04-07
Savour the magical brunch hour at Phuket’s beach cafés, with cornflake crusts, coconut chips and chill-out coffee
Malay Mail
2022-04-06
Dodol daun palas an all-time favourite Ramadan, Raya delicacy
Malay Mail
2022-04-06
Parmesan cheese wheels will be digitally traced to help clamp down on counterfeits
Malay Mail
2022-04-06
Phase four takeaway: Check out Pandan Indah's NineS MaCao Chicken Rice for chicken rice using free range chicken
Malay Mail
2022-04-05
Fans of ‘Squid Game’ can now attempt their own ‘ppopgi’ challenge courtesy of Dalgona Malaysia
Malay Mail
2022-04-04
Ferrero recalls UK Kinder Surprise chocolate egg over salmonella fear
Malay Mail
2022-04-04
Phase four delivery: Get excellent dumplings from Pudu's Danjin Dumplings
Malay Mail
2022-04-03
Hong Kong-based chef gets first Michelin star for Venezuela
Malay Mail
2022-04-03
For a refreshing summer, make this tropical marian plum salad
Malay Mail
2022-04-03
Asti Spumante bubbles popped by Ukraine war
Malay Mail
2022-04-02
Cod of war: Ukraine batters British fish and chips
Malay Mail
2022-04-02
From slippery smooth ‘wat dan hor’ noodles to succulent ‘yim gok gai’, Tapai Tang is an unsung gourmand’s paradise in JB
Malay Mail
2022-04-01
Phase four takeaway: This Pandan Jaya restaurant serves various Penang specials like 'kway chap' and prawn mee as daily specials
Malay Mail
2022-03-31
While everyone made sourdough bread, this online baker sold Hong Kong polo buns and Taiwanese pineapple shortcakes
Malay Mail
2022-03-30
First look at The Artisan's Playground: A dining haven and culinary workshops at Jalan Ipoh
Malay Mail
2022-03-29
In the maquis eateries of Abidjan, change is coming... but not to the menu
Malay Mail
2022-03-29
Here is what the passengers of the first private mission aboard the ISS will be eating
Malay Mail
2022-03-28
Phase four takeaway: Head to Kampung Datuk Keramat's Anjung Selera for delicious 'lontong' and 'nasi ambeng'
Malay Mail
2022-03-26
Tangy, tart and spicy, this carrot relish will brighten up your mealtime!
Malay Mail
2022-03-25
Phase four delivery: Get the taste of an old fashioned sugee cake from Penang's JaneSugee
Malay Mail
2022-03-24
Instant noodle store an unlikely hit with Thai youth
Malay Mail
2022-03-23
Michelin fetes ‘resilient’ French cuisine but calls for more women
Malay Mail
2022-03-23
Phase four takeaway: Tuck into excellent 'nasi dagang' from Kota Damansara's Tok Wan Nasi Dagang
Malay Mail
2022-03-22
Who is Ana Roš, the honorary president of the Bocuse d’Or Europe?
Malay Mail
2022-03-22
Ipoh is more than ‘kai see hor fun’, Melaka more than Nyonya 'laksa': A tale of two cities
Malay Mail
2022-03-21
Phase four takeaway: Get a taste of delicious home style Indian dishes from PJ Old Town's Hema's Kitchen
Malay Mail
2022-03-21
France’s Michelin, the go-to guide on fine dining
Malay Mail
2022-03-21
Michelin Guide returns to celebrate ‘resilient’ French food scene
Malay Mail
2022-03-19
Satisfy your seafood cravings at The Big Feast by Tiffin At The Yard
Malay Mail
2022-03-18
Phase four delivery: Desa Sri Hartamas' Kalamata Cafe offers delicious falafel, moussaka and smoked chicken
Malay Mail
2022-03-17
Coffee, conversations... and reconnecting at a secret garden hidden in Bangkok’s most caffeinated neighbourhood
Malay Mail
2022-03-16
Phase four takeaway: Discovering the convenience of Cheras Yulek Wantan Mee's frozen offerings
Malay Mail
2022-03-15
Myat & Potatoes: How a former restaurateur is helping her Myanmarese friends share their cuisine with her fellow Malaysians
Malay Mail
2022-03-14
Phase four delivery: Get your 'or chien' delivered to your doorstep from Damansara Perdana
Malay Mail
2022-03-13
At US eateries, love for Ukraine — and wrath for Russia
Malay Mail
2022-03-12
This Thai inspired ‘phrik nam pla’ chicken will awaken your senses with aromatic fish sauce, fiery ‘cili padi’ and zesty lime
Malay Mail
2022-03-11
New York pianist blossoms into a baker of lifelike bouquets
Malay Mail
2022-03-11
Ghana bakers feel the heat of rising inflation
Malay Mail
2022-03-11
State Kuey Teow Thng stall now at PJ's Restoran Hong Kee
Malay Mail
2022-03-10
The taste of home away from home: Why Singaporeans and Malaysians in Phuket head to Lao Pa Sat
Malay Mail
2022-03-09
Poutine: How Quebec's flagship dish is serving up controversy
Malay Mail
2022-03-08
Surviving cancer and embracing real, slow food: The story of Sisu Pantry in Klang
Malay Mail
2022-03-08
London restaurant revives Chicken Kyiv to help Ukrainians
Malay Mail
2022-03-07
The return of fluffy 'roti canai' from Subang Jaya's Restoran Fawwaz
Malay Mail
2022-03-05
How to make Japanese curry... with a surprising kick!
Malay Mail
2022-03-04
The world’s best cheese is Swiss
Most Read
2024-11-05 19:42:06