News >> Food

Commentary: The brutal but deeply touching true story behind one of L.A.'s most celebrated chefs


The return of Black Restaurant Week in L.A.


Forget Trader Joe's Jamaican patties, this L.A. restaurant serves the real thing


The Hollywood Farmers Market closed for one day. It cost vendors $175,000


Salvador Avila, bracero turned Mexican restaurant baron, dies at 99


Din Tai Fung in Glendale leaving Americana at Brand for Galleria competitor


At Chinatown's Pearl River Deli, the menu is always changing — and worth chasing


Big & Boozy Panna Cotta


Why this big panna cotta is the perfect dessert for easy entertaining on hot nights


Wildly popular smashburger pop-up Heavy Handed to launch first restaurant


How L.A. artists use food as both subject and medium in new Pasadena group show


The $74 cheesecake at Jose Andres' new restaurant doesn't care if a recession looms


The Incredible Egg


How one L.A. restaurant created the 'perfect fish sandwich' for Jordan Peele's 'Nope'


Downtown's NoMad Hotel reopens as Hotel Per La with a new rooftop bar and restaurant


Why Diana Kennedy was angry at the food world and what else I learned at her Mexican home


I survived a one-day fried chicken crawl in L.A. Here's where to go


'It's sort of like we're back to 2020': L.A. dining scene braces for possible indoor masking return


Diana Kennedy, who spent decades documenting Mexican regional cuisines, dies at 99


Pressure cooker recipes for hot meals in a cool kitchen


Our 2022 Gold Award winner is Meals by Genet


Anajak Thai is our 2022 Restaurant of the Year


When did you have your first burger at Irv's? Fans share memories on reopening day


Irv's Burgers was so beloved that fans signed up to work there. It's finally back


It's a ketchup-and-mustard-colored party at Tail o' the Pup's grand reopening


Iconic hot dog-shaped stand Tail o' the Pup makes a comeback


Attacks on street vendors should be charged as hate crimes, Santa Ana councilman says


Vegan food company Daily Harvest identifies ingredient that sickened hundreds


Skittles 'unfit for human consumption,' California lawsuit claims


I'm calling it. The salad of summer is deep-fried


Column: In defense of street food vendors and the right to honest, hard work


Get your hot dogs (and much more) here. A guide to eating at Dodger Stadium


Eggplant's short season has begun. Here's how to make the best of it.


A bistro and yet not a bistro, Camphor in the Arts District operates in its own cosmos


Candied Violets and Carrots


High summer is coming. What to pack in a ultimate weed-themed picnic basket


Column: Jill Biden just learned the nasty politics of breakfast tacos, taco bowls and Latino vote


A can't-miss technique for bringing flavor to pallid, seedless watermelons


Spicy Watermelon and Tahini Salad With Pistachios and Mint


New restaurant Gunsmoke, from chef Brandon Kida, riffs on Japanese flavors


Brewers need cans. California's broken recycling system is making them hard to find


Eat like a local — have a California roll, a French dip and a Moscow mule, all invented in L.A.


Yes, bone marrow belongs in a taco. Find this truck to try my latest taco obsession


Summertime is salad time. Here are 10 reader favorites


Inflation hits the Costco food court: Chicken bake price up $1, soft drinks up 10 cents


The dreamiest soft serve in L.A. is vegan — and made from peas


José Andrés returns to Los Angeles to open multiple restaurants and bars this week


This new, smoky $26 cocktail is made with a gravity bong. Yes, really


We ate a $295 weed-infused dinner. Things got really wild


    

2022-08-12 08:11:54