News >> Food

Commentary: The brutal but deeply touching true story behind one of L.A.'s most celebrated chefs

The return of Black Restaurant Week in L.A.

Forget Trader Joe's Jamaican patties, this L.A. restaurant serves the real thing

The Hollywood Farmers Market closed for one day. It cost vendors $175,000

Salvador Avila, bracero turned Mexican restaurant baron, dies at 99

Din Tai Fung in Glendale leaving Americana at Brand for Galleria competitor

At Chinatown's Pearl River Deli, the menu is always changing — and worth chasing

Big & Boozy Panna Cotta

Why this big panna cotta is the perfect dessert for easy entertaining on hot nights

Wildly popular smashburger pop-up Heavy Handed to launch first restaurant

How L.A. artists use food as both subject and medium in new Pasadena group show

The $74 cheesecake at Jose Andres' new restaurant doesn't care if a recession looms

The Incredible Egg

How one L.A. restaurant created the 'perfect fish sandwich' for Jordan Peele's 'Nope'

Downtown's NoMad Hotel reopens as Hotel Per La with a new rooftop bar and restaurant

Why Diana Kennedy was angry at the food world and what else I learned at her Mexican home

I survived a one-day fried chicken crawl in L.A. Here's where to go

'It's sort of like we're back to 2020': L.A. dining scene braces for possible indoor masking return

Diana Kennedy, who spent decades documenting Mexican regional cuisines, dies at 99

Pressure cooker recipes for hot meals in a cool kitchen

Our 2022 Gold Award winner is Meals by Genet

Anajak Thai is our 2022 Restaurant of the Year

When did you have your first burger at Irv's? Fans share memories on reopening day

Irv's Burgers was so beloved that fans signed up to work there. It's finally back

It's a ketchup-and-mustard-colored party at Tail o' the Pup's grand reopening

Iconic hot dog-shaped stand Tail o' the Pup makes a comeback

Attacks on street vendors should be charged as hate crimes, Santa Ana councilman says

Vegan food company Daily Harvest identifies ingredient that sickened hundreds

Skittles 'unfit for human consumption,' California lawsuit claims

I'm calling it. The salad of summer is deep-fried

Column: In defense of street food vendors and the right to honest, hard work

Get your hot dogs (and much more) here. A guide to eating at Dodger Stadium

Eggplant's short season has begun. Here's how to make the best of it.

A bistro and yet not a bistro, Camphor in the Arts District operates in its own cosmos

Candied Violets and Carrots

High summer is coming. What to pack in a ultimate weed-themed picnic basket

Column: Jill Biden just learned the nasty politics of breakfast tacos, taco bowls and Latino vote

A can't-miss technique for bringing flavor to pallid, seedless watermelons

Spicy Watermelon and Tahini Salad With Pistachios and Mint

New restaurant Gunsmoke, from chef Brandon Kida, riffs on Japanese flavors

Brewers need cans. California's broken recycling system is making them hard to find

Eat like a local — have a California roll, a French dip and a Moscow mule, all invented in L.A.

Yes, bone marrow belongs in a taco. Find this truck to try my latest taco obsession

Summertime is salad time. Here are 10 reader favorites

Inflation hits the Costco food court: Chicken bake price up $1, soft drinks up 10 cents

The dreamiest soft serve in L.A. is vegan — and made from peas

José Andrés returns to Los Angeles to open multiple restaurants and bars this week

This new, smoky $26 cocktail is made with a gravity bong. Yes, really

We ate a $295 weed-infused dinner. Things got really wild


2022-08-12 08:11:54