Chef Keith Corbin will discuss 'California Soul' with the L.A. Times Book Club.

Plus, Pachamama and Koreatown Wine Shop open and a festival devoted to unlimited chicken tenders.

This week's recommendations include Jamaican patties from L.A.'s Simply Wholesome, cochinita pibil at an O.C. lucha libre-themed restaurant and Filipino food in Hollywood.

How the closure of the Hollywood Farmers Market for one day, because of an active shooter just outside the market, spurred financial losses and chaos.

The co-founder of the Avila's El Ranchito restaurant chain started with one spot in Huntington Park, and turned it with his children into a multimillion-dollar empire

Din Tai Fung in Glendale will move from the Americana at Brand to the Galleria in 2023, opening its largest L.A. County location yet.

Pearl River Deli brilliantly bridges the past and future of L.A.'s Cantonese restaurant culture

A splash of fruit liqueur and plenty of orange zest adds brightness to this rich, cool and creamy family-size panna cotta.

Serving panna cotta family-style, freed from ramekins, and in large scoops gives it a relaxed feel for home entertaining.

Plus, a new plant-based option in Los Feliz, a long-awaited bakery and cafe in Long Beach, and more.

Using food as a focal point, the Armory Center for the Arts' new exhibition 'At the Table' assembles several L.A.-area artists to explore the ways in which the pandemic forced us all to reassess our priorities, adapt and make do.

This week's recommendations from Jenn Harris include a $74 dessert, dosa onion rings and Malai rigatoni.

The Incredible Egg By Eileen Gray A Culinary Superhero  It’s not really possible to overstate how important the simple chicken egg is in the kitchen. Eggs are the base for a myriad of dishes, from rich custards to ethereal meringues. Eggs can be scrambled, fried or poached for a nutritious meal. The yolk emulsifies mayonnaise and […]

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The filmmaker asked the seafood spot Holbox to cook for the crew — and in the process may have launched a Jordan Peele cinematic universe.

Plus, an anticipated new bakery, a citywide scavenger hunt to support Black-owned business and more.

Nothing's more authentically Mexican than a mishmash.

Looking back on the day I visited the famed British-born cook at her rustic home Quinta Diana in central Mexico.

The goal was to hit as many female-run restaurants serving fried chicken in a day as possible. We made it to 10.

Atop inflation and staffing shortages, L.A. restaurant and bar owners express worry about 'policing' the public if masking returns.

Testy and uncompromising, she drove her truck across Mexico for decades, collecting and preserving regional ingredients and recipes.

When you want a hot meal but not a hot house, pull out your pressure cooker, Instant Pot or multicooker.

How chef Genet Agonafer helped make Ethiopian cuisine one of the central pieces in the mosaic of Los Angeles culinary culture

Critic Bill Addison explains why Justin Pichetrungsi's Anajak Thai became one of the most eye-opening meals to have in Los Angeles.

West Hollywood's iconic burger shack is back with new ownership and new items — but the same smiling Sonia Hong.

The burger shack on Route 66 returns this month with new ownership. But the famous doodles, and their author, are still around.

The iconic hot dog stand drew an enthusiastic crowd of patrons for its grand reopening on Santa Monica Boulevard in West Hollywood.

Plus, a plant-based deli and butcher shop, new oceanfront dining, and more.

The ordinance would be the first of its kind in California, proposed by a councilman who said he's noticed an increase in attacks with anti-Latino racism.

Daily Harvest, a direct-to-consumer meal kit company, said Tuesday it had identified the ingredient that has sickened hundreds of customers.

Skittles parent company Mars faces a lawsuit over the use of the toxin titanium dioxide in the rainbow candy.

This week's recommendations include three unexpected summer salads, including a deep-fried salad from a James Beard-nominated chef.

Let food vendors sell where they may. Get the government out of the way. Support people hustling to make a living.

Are you attending MLB All-Star events at Dodger Stadium? Here are food, snacks and beverages to consider at the ballpark.

8 of our best eggplant recipes as local harvesting gets underway

French cuisine is the baseline but not the boundary for chefs Max Boonthanakit and Lijo George.

Candied Violets and Carrots By Scott Bradshaw Have you seen the price of candied violets lately? Ouch! Amirite? I know that candied flowers are probably considered old fashioned, but now that Lambeth is back in vogue, these Victorian-era cake decorations can’t be far behind. Get ahead of the curve and let me show you the […]

The post Candied Violets and Carrots appeared first on American Cake Decorating.

From infused sodas to stealth pipes, here are five helpful hints from That High Couple for that next sesh on the grass.

The first lady joined a growing club: The pantheon of pandering politicians who have tried to use Mexican food to win votes.

Scientists say watermelons didn't lose their taste when they went seedless. If you beg to differ, try this technique for concentrating flavor and making a fantastic summer salad.

Tahini adds richness to a cold, crunchy and spicy watermelon salad.

Plus, a new caipirinha bar in Los Feliz, a Mediterranean raw bar in Santa Monica and more.

An aluminum can shortage nearly crippled some California breweries earlier this year. A long-term problem still looms: California's ineffective recycling apparatus.

In cases such as the French dip and the California roll, the L.A. inventor is disputed. Not so with the cheeseburger, which is SoCal from top bun to bottom.

This week's recommendations from Jenn Harris will also take you to a Michelin-starred restaurant in Temple City.

Quick and easy to prepare, these salads will help you keep your cool on hot summer days

Costco raised the price of its chicken bake to $3.99 and its 20-ounce soft drink to 69 cents. The $1.99 pizza slice and $1.50 hot dog combo remain untouched.

What to eat this week, including matzo ball ramen, vegan soft serve ice cream and platters of barbecue.

Plus, Madeo returns in a new location, Randy's Donuts expands and more.

This is high drama in cocktail form. You'll have to venture to Santa Monica to see and taste it.

During the Secret Supper Club dinner in Santa Monica, we were somewhere around the lamb-neck flatbread when the drugs began to take hold.