Muristek
Ukrainian-born food writer Olia Hercules serves up two simple springtime recipes from her homeland to highlight the efforts of a major fundraising initiative for Unicef
To find out more about the Cook for Ukraine initiative, visit justgiving.com/fundraising/cookforukraineFor ages, I’ve been talking about the power of eating, of gathering around a table of food to share stories, laugh, sing or cry. It is like group therapy. With my family in Ukraine – my parents’ city, Kakhovka, is under siege, and my brother is in training to fight in Kyiv – I don’t know when I will do any of this again, but in tribute to them and to my country, I urge you to cook and eat Ukrainian food right now. Please see the #cookforukraine JustGiving page to get involved with our effort to make food a force for fundraising.
UK readers: click to buy these ingredients from Ocado
UK readers: click to buy these ingredients from Ocado
Recipes extracted from Summer Kitchens: Recipes and Reminiscences from every Corner of Ukraine, by Olia Hercules, published by Bloomsbury at £26. To order a copy for £22.62, go to guardianbookshop.com
To find out more about the Cook for Ukraine initiative, visit justgiving.com/fundraising/cookforukraine
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