Muristek
All the major flavour sensations are present in these salty-savoury, bitter-sweet pork chops with radicchio, and in this herby rice with shrimps in hot tomato sauce
When cooking, I like to use inactive time to my advantage. These two recipes exemplify that approach perfectly: while the pork chops are absorbing their spice rub, you can shift gears and cut up the onion and radicchio that will be served alongside. Later, while the chops rest, you turn to the sauce. With the prawn dish, while the rice is simmering away, the cook has freedom to make the tomato-kimchi mixture. Every minute of the recipe is bringing you one step closer to the finishing line, because, at the end of the day, all we really want to do is to eat.
UK readers: click to buy these ingredients from Ocado
UK readers: click to buy these ingredients from Ocado
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Recipes extracted from That Sounds So Good: 100 Real-Life Recipes for Every Day of the Week, by Carla Lalli Music, published by Hardie Grant at £22. To order a copy for £19.14, go to guardianbookshop.com
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